This week’s farmer’s market haul! I got a crapton more lemon cucumbers which will become more salad because I am weird and I love cucumber salads. Also some flat-leaf Italian parsley for couscous. A couple of white nectarines that are each as big as two of my fists put together. I couldn’t resist them! There’s an assortment of sweet peppers that were too pretty to pass up, so I’m thinking I’ll be making some interesting multi-hued salads all week. A few regular cucumbers made it into the mix as well because duh. Cucumbers.
Also three gorgeous and infamous California Hass avocados, waiting to finish ripening for next weekend’s barbecue. The four bell peppers are for me to just straight up snack on with some olive oil and cracked black pepper. A pile of sweet corn rounds out my produce take. Oh, and more basil. Duh.
Of course I bought myself more flowers because I rock. Oh, and those are gluten-free whole-wheat oatmeal raisin cookies there in the back. They are so damn good it’s hard not to buy them. (they do a version with choc and pb chips that makes me want to cry they’re so good, but they were out this week)
